Restaurant A Casa do Avô in Vale de Parra, near Guia, and Vinhos Kopke are holding a wine and food pairing on Friday, May 11 from 8pm.
A four course dinner will be served, including Braised Tuna Belly with Tomato and Basil “ Migas” and Beef Stew, accompanied by wines from Vinhos Kopke winery presented by a bilingual Sommelier.
Cost per person is €25, including wines.
To reserve your space, please call 289 513 282.
