An evening of wine and food pairing is taking place at Restaurant Casa do Avô in Vale de Parra, Guia, on March 9 at 8pm.
In partnership with Herdade de Perdigão winery in the Alentejo, the restaurant will be serving a four-course dinner, including monkfish and wild boar dishes, featuring wines presented by a bilingual sommelier from the Herdade.
Cost per person is €25, including wines. Advance booking is recommended.
For more information, please call 289 513 282 (between 11am and 3pm)
