Wine and food

A wine and food pairing dinner is being held at Restaurant A Casa do Avô in Vale de Parra, Guia, on April 26 at 8pm. The four course dinner will be accompanied by wines from the Quinta do Ortigão winery, in the Bairrada region. A bilingual Sommelier will explain the characteristics of the wines. Courses include oysters gratin served with Quinta do Ortigão Espumante Baga 2011 and pork stew in red wine with Quinta do Ortigão Tinto 2010. Price per person is €25 including wines. 289 513 282