Each month Max Birch from the Adega do Cantor winery in Guia will be picking his choices of wine for the month.
Using his insider knowledge, he will be letting readers know his favourites and also what is best to eat with these wine choices.
Max Birch, winemaker at the Adega do Cantor in Guia, suggests his Vida Nova Tinto 2007:
“As nights get nippy, take comfort in our warming, deep dark, concentrated wine, which is offering a complex array of aromas including black cherry, prune and plum, with subtle notes of cinnamon and vanilla
My food ideas: Slow roast lamb with rosemary sprinkled potatoes, gamey stews, Rogan Josh curry with spinach!
Interested in learning more? Why not join a guided tour of the winery – free this month until December 15, 2011 – and learn more about our passion to make wine in the Algarve.
For reservations call 968 776 971 or visit www.winesvidanova.com
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