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Top Algarve chefs cook for charity

Algarve Chefs Week, the event celebrating the best cuisine on offer in the region, starts today (Friday) across the region until June 2.

Signature dishes by top chefs in the region will be served in five star settings but at affordable prices to diners.

Menus created for the Algarve Chefs Week are exclusive and served in the evenings only, between 7.30pm and 10.30pm. Cost per person is €30 across all the restaurants with children aged between three and 10 benefitting from a 50% discount. Out of the €30 paid for the meal, €1 will be donated to the CASA charity in Faro which supports underprivileged people in the Algarve.

Chefs participating are: Stephan Kuehlwetter (Hilton Vilamoura – Moscada ); Jan Stechemesser (Longevity Wellness Resort  Monchique – Longevity Cuisine by Olivier); Hugo Rodrigues dos Santos (Vila Monte – Orangerie); Fernando Fonseca (Grande Real Santa Eulália Resort & Hotel Spa – Pérgula); Fabien Martinez (Sheraton Pine Cliffs & Pine Cliffs Residence A Luxury Collection Resort – Jardim Gourmet); Ricardo Ferreira (Tivoli Marina Vilamoura – Pepper’s Steakhouse); Chef Brüno (Tivoli Victoria & The Residences at Victoria – EMO Gourmet); Luís Batalha (Cascade Wellness & Lifestyle Resort – Senses).

The event is being supported by the Algarve Tourism Board, TAP Air Portugal, ANA Aeroportos, Essential Magazine, Algarve Resident and Quinta do Barranco Longo.

Tables should be booked in advance. For more information visit www.algarvechefsweek.com