After a successful summer season, Nicola and Ciprian Silvasan, head chef Jimmy Cruz and the rest of the Taste team have prepared an interesting programme for the colder months.
Thursdays evenings are reserved for live music, completed by a special three course menu for €20 per person on each first Thursday of the month. Saturdays nights are a must at Taste because of its famous juicy Rib-eye steak, which is served with two different sauces, mixed salad and chips for €15 – all in a cosy dining room heated by a fireplace.
Christmas markets with live music, children’s entertainment, a handicraft fair, cosmetic experts and, of course, some delicious food will all feature at Taste over two Sundays, December 9 and 16, from 1pm to 6pm.
During the holiday season, Taste Restaurant will be open for dinner on December 24 with its regular choice and on December 25 with a special menu for €49 per person. The New Year’s Eve will be celebrated as well with a set three course for €49 per person, with live sax music from Andy Mac.
After January 10, the restaurant will close for vacations, just to re-open in time for the Carnival weekend and Valentine’s Day, for which a special menu (€25 p.p.) and live music with Bradley O’Connor is scheduled.