Situated among the picturesque orange groves between Armação de Pêra and Vale da Parra, La Mangerie successfully combines rustic elegance with an intimate ambience and excellent service.
Relax by the log fire this winter in the restaurant which appeals equally to both couples and families in a cosy and relaxed atmosphere.
The head chef has a very special sense of how to combine quality fresh food to serve beautifully presented dishes.
A mouth-watering menu, including homemade puff pastry pies with a twist, carved breast of duck with blackberry jus, and grilled goats cheese with rocket and balsamic vinaigrette, is available while a selection of desserts will tempt those who want to push the boat out.
During the winter months, you can choose from an à la carte menu on Friday and Saturday evenings from 6pm with live music on Saturdays. A traditional roast is served on Sundays from midday until 4pm.
Each week a different Sunday roast is available, cooked to perfection the traditional way and presented with carefully selected fresh vegetables.
Chicken, pork, lamb and beef are rotated on the menu while a vegetarian option is always available.
There will be a special Valentine’s menu and live music on February 12.
For a unique dining experience in the heart of the Algarve, visit the boutique restaurant at Quinta da Saudade open on Friday and Saturday evenings and Sunday lunches during the winter season.
For further information about La Mangerie, please call 914 401 276 or 289 561 324 or email [email protected] to be added to our mailing list for special offers and events.