Photo with cheese, bread, some nuts and a glass and bottle of wine on the background

Sweet dreams are made of cheese

Lagos Intermarché has some new delicacies “à la française”!

The cheese section at Lagos Intermarché in the Algarve is now even richer with a new selection of quality French cheeses. In addition to farm production, there is a Saint-Nectaire Dairy PDO production, made in cheese dairies, with pasteurised milk. Perfect for serving on a trendy charcuterie board, it is also ideal melted on a tartiflette or even in soups, thanks to its ultra-creamy texture and intense flavour.

The Savaron is the newest of the cheeses from the Auvergne region, made with pasteurised milk and has a slightly firmer texture than the Saint-Nectaire. The rind is washed, which favours the development of a beautiful yellow “flower”, and its delicate flavour, with a slightly rustic and even earthy background, will delight cheese lovers.

The Bûchette Cendrée is a close relative of Sainte-Maure-de-Touraine cheeses, with the same characteristic small log shape and a beautiful grey colour. This cheese has a creamy and soft texture, with a slight nutty flavour that will develop over time. Finally, Lagos Intermarché also has a soft cheese blend from pasteurised milk that contains all the essential recipes of a Pavé d’Affinois in individual format.

The hardest part will be choosing!

(+351) 917 766 932

Photo of a large french cheese

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