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Showroom opening

Chef Nuno Queiroz (pictured) was due to present a range of cocktail foods yesterday (Thursday) for around 300 people at the opening of the Abitare Valcucine & SmegShop showroom in Almancil sponsored and hosted by Leiken kitchen company.

Mini tartlets, ciabattas with veal, octopus salads, passion fruit cheesecake and barbecued treats were all on the menu prepared by Chef Nuno Queiroz which was open to guests and members of the British-Portuguese Chamber of Commerce (BPCC).

For more information, please contact Southern Representative for the BPCC, Gustavo Lima on 964 343 173 or email