Seafood takes centre stage in Tavira

Seafood takes centre stage in Tavira

Twenty restaurants take part in Sea Gastronomy Festival

Tavira is gearing up to host another edition of its Sea Gastronomy Festival (Festival de Gastronomia do Mar), which will see 20 restaurants in Cabanas, Santa Luzia and Tavira serving delicious seafood dishes between May 20 and June 12.

Oysters, codfish, mackerel, salmon, tuna, sea bass, octopus, cuttlefish, squid, and shrimp are just a few examples of the mouth-watering seafood that will be taking centre stage during the event.

Wine and local sweets will also feature on the menu of the participating restaurants and eateries, which include À do Peixe – Restaurante de Grelhados, Ai Mãe, Cais do Gilão, Casa do Polvo Tasquinha, Coisa Linda, Eco Hotel Vila Galé Albacora, Filomena’s – Restaurante – Tapas – Bar, Franganário, Gilão Restaurante, Guarda Rios – Hamburgueria e Tapas, O Xalavar, Petisqueira Belmar, Restaurante Ponto de Encontro, Queen’s, R&M by Telma, Rooftop Nomad Restaurant & Bar, Tasca do Rato, The Old Barrel, Restaurante Vale d’El Rei and Zeca da Bica.

Apart from the food, restaurant-goers will also be in for a chance to win a series of prizes.

By Michael Bruxo
michael.bruxo@algarveresident.com