NESTLED ON A BLUFF overlooking Porto de Mós beach, Restaurant Mirandus offers its’ clients the most beautiful and romantic setting for a special gourmet treat. Its’ unique panoramic terrace overlooking the Atlantic Ocean and Porto de Mós bay will give you an instant feeling of well being and romance.
The restaurant offers a fabulous haute cuisine experience, with light Mediterranean options prepared by the most distinguished Swiss Chef de Cuisine, Damian Beck.
Inside, beautiful frescos, candlelit tables, colourful flowers and other natural finishing touches create a cosy ambience for a romantic meal.
This romantic and elegant, yet natural, ambience is presented with love and creativity by its manager Katrin Leo who takes great pride in personally attending to each and every detail.
Guests can choose from a wide selection of main courses and starters from the À la Carte menu or decide from a delicious Daily Degust Menu of five courses.
The options are varied and include daily fresh fish, seafood and vegetarian dishes which are light and delicately seasoned. The Mediterranean gourmet menu is complemented with world flavours and exotic dishes, all accompanied by a good selection of vintages from Portugal. Restaurant Mirandus is the perfect choice for a lunch or dinner at the most stunning location in the Algarve and is also an excellent venue for that special occasion and event which the restaurant team will happily cater for.
Enjoy the traditional afternoon tea with speciality teas and coffees, delicious delicatessen and exclusive homemade jams.
Also recommendable are the Christmas gourmet menus, this year presenting a traditional British variation! We advise to book a table in advance to avoid disappointment.
For reservations, please call 282 763 222.