Resident team enjoys delicious Bolo-rei made by local students

Resident team enjoys delicious Bolo-rei made by local students

Portimão tourism school gifts bolo-rei to Resident staff

Portimão Hotel and Tourism School gifted two delicious bolo-rei Christmas cakes, made by the school’s students, to the Resident team this Friday morning.

The mouthwatering offering came as part of a national campaign carried out by the Network of Portuguese Tourism Schools in celebration of Dia dos Reis (Kings Day, a Catholic holiday celebrated on January 6), as well as a ‘thank you’ to regional media publications.

(From left to right) – Tânia Neves, Continuous and Executive Training Advisor at Portimão Hotel and Tourism School; Pedro Moreira, Director at Portimão Hotel and Tourism School; Vânia Rawcliffe, the Resident’s Production and Adversiting Coordinator; and Marcelo Ferreira, Executive Chef at Portimão Hotel and Tourism School

“The goal of this initiative is to strengthen the relationships between each of the schools, in this case the Portimão Hotel and Tourism School, with the regional media publications that collaborate with us,” said Tânia Neves, the school’s Continuous and Executive Training Advisor.

“It’s a small gesture of acknowledgement and appreciation from our part for your constant availability and consideration for our school,” she added.

“Thank you, it was delicious! No crumbs left to tell the story,” says the Resident team!