Each month Max Birch from the Adega do Cantor winery in Guia will be picking his choices of wine for the month. Using his insider knowledge, he will be letting readers know his favourites and also what is best to eat with these wine choices.
Max Birch, winemaker at the Adega do Cantor in Guia, suggests his Onda Nova Tinto 2007.
Our aim is to make wines that reflect the warmth, colour and diversity of our region.
This wine is handpicked and offers a complex array of aromas including black stone fruit and nuances of liquorice, cedar wood, tobacco and mint.
My food ideas: Fresh Tagliatelli with wild mushrooms; Sautéed wild turbot with potatoes and fennel; Roasted pigeon breast with broad beans; Tenderloin steak with creamy pepper sauce and seasonal vegetables.
Special offer for this month: 50% off this wine with a minimum purchase of two bottles.
Interested in learning more? Why not join a guided tour of the winery and learn more about our passion to make wine in the Algarve?
For reservations, please call 968 776 971 or visit www.winesvidanova.com.
