Located within the Boutique Hotel Vivenda Miranda in Lagos, the Mirandus Restaurant is now reinforcing its wellness philosophy by adding new healthy options to its menu.
Created with the help of two new skilled chefs, the eatery’s popular fine dining menu now focuses more on nutrition and has been expanded to better serve the tastes and requirements of all guests.
According to a press release sent by the hotel, Mirandus is now “offering a comprehensive, fully balanced, nutritious selection of delicious organic, vegetarian and vegan dishes that cater to all dietary needs”.
Besides the vegetarian and vegan additions to the restaurant’s à la carte menu, the daily degustation menu will also include these options in order to complement its usual gourmet flavours.
Since spring, the kitchen team at Mirandus has also been working with local certified organic farm Quinta Seis Marias to ensure “that even more organic, seasonal and nutritious produce is used as the foundation” of its dishes.
