Vila Vita Parc near Porches is providing guests at the luxury resort’s restaurants with a unique opportunity to savour a taste of the sea, courtesy of star Parisien chef and legend Jacques Le Divellec from Le Divellec, considered to be the best fish restaurant in Paris.
His global fame is often based on his seductive and inventive meals which touch on the spectacular, announced the resort.
Celebrating his 80th birthday in 2012, Jacques will be preparing an exclusive four course lunch menu on Sunday July 8 in the Atlântico restaurant, priced at €80 per person (excluding beverages).
The following evening, Jacques will be at Ocean restaurant, working alongside the resort’s own talented chef Hans Neuner to prepare a five course menu, priced at €155 per person (excluding beverages).
To book your place, please call 351 282 310 100.