Ken Lo’s Memories of China, Vale do Lobo €€€
Founded by the late Ken Lo, legendary author of more than 30 books on Chinese cooking.
His first restaurant in London became a favourite haunt of many celebrities and his tradition lives on today in Vale do Lobo.
Specialities include a superb Sichuan crispy duck with pancakes, Mongolian lamb and steamed sea bass fresh from the market with ginger and spring onions.
Open for dinner only, closed on Tuesdays in winter.
Tel: 289 353 432
