Cooking through generations with Chef Luke Thomas.jpg

Cooking through generations with Chef Luke Thomas

British chef Luke Thomas, described as one of the youngest and most talented head chefs in the UK, will be preparing a special menu for the third ‘Cooking Through Generations’ event at the Sheraton Algarve & Pine Cliffs Resort, Albufeira, tomorrow (March 23) from 7.30pm.

The four course menu, “a fusion of modern and traditional styles”, will be served at O Pescador restaurant.

Luke Thomas, who hasn’t turned 20 yet, has worked with several Michelin starred chefs and is now showing off his culinary skills at his recently opened restaurant, Luke’s Dining Room, in Berkshire.

The Sheraton event costs €75 per person including the wines to match the courses.

289 500 100 (bookings)