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Cookery masterclasses

Learn from the professionals at the latest series of cookery masterclasses led by the Michelin-trained chefs from gourmet private caterers Fine Dining in Style and Gisela’s Restaurante in Vale do Lobo.

There are eight masterclasses to choose from. Introductions over a glass of champagne and canapés at 10am are followed by four hours of demonstrations and hands-on experience to acquire new skills, together with a wine tasting class from the sommelier. At 2pm you will sit down to enjoy lunch and wine based on the morning’s class and skills. Classes finish at 4pm, and a recipe file and notebook are included for each participant.

The masterclasses are held at the Leiken Kitchen Showroom in Almancil.

The cost is €89 per person per class, which includes lunch and wine.

289 393 348

events@finedininginstyle.com

26 March

Canapés

30 April

Soups, stocks and sauces

28 May

Knife skills and

kitchen secrets

25 June

Chocolate and pastry

24 September

Pasta, risotto and

Italian flavours

29 October

Fish made simple

26 November

Mousses, ice-creams and desserts to die for

10 December

Impress for less