Carvoeiro Cat Charity Association (CCCA) is holding a fundraising dinner on Friday, September 10 at Marie & Oli’s Bio Bistro Restaurant in Armação de Pêra, at 7pm for 7.30pm sit down.
Chef Oli (ex-head chef at Brasserie Marina in Benagil) will be creating an array of vegetarian and non-vegetarian dishes, which will comprise of a hot and cold buffet of mains, sides and desserts. Included in the price are red sangria, draught Portuguese beer, watermelon lemonade, Monchique mineral water and after-dinner coffee (all other drinks to be paid individually at the bar at the time of order).
Price is €25 per person, with €10 going directly to the charity. There will be the usual additional fun and games during the evening, raffle tickets for sale with quality prizes and ‘Guess the Weight Hamper Basket’.
“We at CCCA are delighted to hold another evening, filled with wonderful flavours and great fun,” say organisers.
To reserve your place, contact Elaine Archer at [email protected] (payment is required upon booking).