Bringing the pig to the winter party

As summer draws to an end and thoughts turn to cosy nights in, the activity moves from the terrace and garden and into the home.

However, just because you have moved the party inside doesn’t mean you can’t still enjoy a succulent hog roast during the winter months.

The Fat Pig hog roast and chicken spit company has been serving up delicious buffets with freshly cooked meats for the past three years and will be continuing to bring the pig to the party all winter.

Owner Liza Walker told the Algarve Resident: “Just because clients will be holding their parties indoors as it gets colder doesn’t mean that we can’t continue catering for them. The winter is the perfect time to enjoy the warming and comforting food we prepare fresh at each party.”

It is not just the pig, lamb, chicken or duck that The Fat Pig provides, the company is also able to provide everything needed for a great party, from crockery and cutlery, tables and chairs as well as their speciality salads. They can also provide hot side dishes and even organise a bouncy castle and fire jugglers if you want.

The Fat Pig can cater for gatherings of between 20 and 300 people so for the perfect winter party for any occasion look no further than Liza and the team at The Fat Pig.

Please remember to book early for 2011 as the diary is filling up.

For further information about The Fat Pig please call 914 185 021 or 917 343 437. Alternatively email [email protected] or visit (available in English).