Book on port

Richard Mayson, a highly respected wine specialist, has just released his new book Port and the Douro. The book, described by the author as a “wine library”, explores the history of viniculture in Portugal from 1960 to the present day, with every major vintage declaration of the 20th century, and promises to offer unparalleled insight into the world of port and Douro wines. www.richard

mayson.com