Chef Vítor Veloso and sommelier Pedro Martin team up for special dinner
Loulé’s Aurora restaurant will host a wine pairing dinner on Wednesday, April 20 at 8pm.
Chef Vítor Veloso and sommelier Pedro Martin have prepared a special dinner which will pair delicious dishes with a selection of wines from Martin Boutique Wines.
The experience features homemade bread served with Azores butter and Monterosa olive oil; cured and brazed mackerel served with tomato and togarashi sauce and grilled radishes; peas and lemongrass vichyssoise, crab, tuna muxama and chili pepper olive oil.
Also on the menu are roasted salsify, smoked pig ear, garlic mayonnaise and 12-month cured São Jorge cheese; lily, broccoli, mushrooms, razor clams and stew stock; Black Angus sirloin steak, aubergine, cured egg yolk, black garlic and bimi broccoli; and lastly Madeira banana and chocolate and walnut milk.
Price is €75 per person, including wine pairing.
“We believe this can be a great option for a different dinner, especially at a time when many Portuguese head south for a few days’ rest,” says the restaurant in a press statement.
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