Aurora restaurant

Aurora restaurant to host wine pairing dinner

Chef Vítor Veloso and sommelier Pedro Martin team up for special dinner

Loulé’s Aurora restaurant will host a wine pairing dinner on Wednesday, April 20 at 8pm.

Chef Vítor Veloso and sommelier Pedro Martin have prepared a special dinner which will pair delicious dishes with a selection of wines from Martin Boutique Wines.

Aurora restaurant Aurora restaurant

 

 

 

 

 

 

 

 

 

 

The experience features homemade bread served with Azores butter and Monterosa olive oil; cured and brazed mackerel served with tomato and togarashi sauce and grilled radishes; peas and lemongrass vichyssoise, crab, tuna muxama and chili pepper olive oil.

Aurora restaurant
Chef Vitor Veloso

Also on the menu are roasted salsify, smoked pig ear, garlic mayonnaise and 12-month cured São Jorge cheese; lily, broccoli, mushrooms, razor clams and stew stock; Black Angus sirloin steak, aubergine, cured egg yolk, black garlic and bimi broccoli; and lastly Madeira banana and chocolate and walnut milk.

Price is €75 per person, including wine pairing.

“We believe this can be a great option for a different dinner, especially at a time when many Portuguese head south for a few days’ rest,” says the restaurant in a press statement.

+351 289 035 506 | aurora.restaurant.info@gmail.com