At Oregano restaurant, the details make all the difference
A Carvoeiro staple, Oregano is a sophisticated and graceful restaurant with Portuguese-Mediterranean cuisine where the flavours of the country’s freshest typical ingredients are combined with a charming space both inside and outside.
Every choice you make here will be difficult, from selecting where would you like to be seated to which delicious dishes you should try as there are several mouthwatering options that catch our attention with their captivating details, such as the mussels au gratin with salad and mango vinaigrette or the traditional Pica Pau of dry aged beef, low temperature egg and pickles.
The classic codfish is also recommended, served in a crocket, with salmon caviar, parsley vinaigrette, and watercress salad and, for the main, with mashed potatoes and roasted seasonal vegetables. For meat lovers, there is the Duck Duo with chestnuts, pak choy cabbage and beef jus with citrus fruits or the pork cheeks stewed in red wine, gratin potatoes, and roasted seasonal vegetables, which are the most popular choices.
Oregano is also suitable for vegetarians and has vegan and gluten-free options such as the burrata, house tomato confit, pesto sauce, and naan bread, to start, and beet risotto with ricotta for the main.
The mouthwatering menu and the delicate selection of Portuguese wines make for a remarkable experience, along with the pleasant atmosphere and friendly staff that transform mealtimes into a delightful moment, whether for families, couples, or friends.
Photos Oregano © Charlotte Cockayne