The Algarve’s Chef Micael Valentim (right) will be joining Chef Vasco Lello (left) at the Flores do Bairro restaurant in the Bairro Alto Hotel in Lisbon for a special dinner on November 16 at 9pm.
The two chefs will be creating gastronomic creations inspired by Algarvian flavours.
Chef Micael works from his kitchen at O Terraço restaurant at Martinhal Beach Resort & Hotel in Sagres and has a vast experience preparing culinary delights using the freshest ingredients found in the Algarve.
Menu
Starters: John Dory filet and roe in a bread stew, and Sea bass from the Costa Vicentina with Algarvian carrot puree;
Main course: wild boar tenderloin marinated with orange and sweet potato from Aljezur;
Dessert: creamy chocolate and carob, Greek yoghurt mousse and a hint of orange ice cream.
Price is €60 per person excluding drinks.
www.bairroaltohotel.com
