Algarve Chefs Week will come to a close on Sunday (May 15).
Since this 6th edition of the event was launched last week, 12 chefs from some of the Algarve’s best restaurants and hotels have been serving “delicious and unique” menus including their own versions of ceviche – a dish made from fresh raw fish cured in citrus juices.
The Peruvian dish was chosen as its core ingredients are commonly found in the Algarve (fresh fish and citrus fruits).
Each of the hotels will be open for dinner until Sunday, with menus costing €30 (drinks not included).
As in previous events, €1 of the price of each meal will be donated to the CASA charity in Faro which supports people in need throughout the Algarve.
The full list of chefs, restaurants and hotels is as follows:
Chef Osvalde Silva – Louro Restaurant, Conrad Algarve
Chef Bruno Viegas – EMO Restaurant, Hotel Tivoli Victoria
Chef David Domingues – À Terra Restaurant, Praia Verde Boutique Hotel
Chef José Leitão – Moonlight Restaurant, Nau Salgados Palace
Chef Luis Mourão – Alquimia Restaurant, Hotel Epic Sana Algarve
Chef André Simões – Cilantro Restaurant, Hotel Hilton Vilamoura
Chef Miguel Lourenço – The Olive Tree Restaurant, Vale d’Oliveiras Quinta Resort & Spa
Chef Miguel Teixeira – Koi Restaurant, Vidamar Resort Algarve
Chef Marco Alban – O Grill Restaurant, Pine Cliffs Residence, a Luxury Collection Resort
Chef Ricardo Ferreira – Pepper’s Restaurant, Hotel Tivoli Marina Vilamoura
Chef Vitor Monteiro – L14 Restaurant, Nau Salgados Dunas Suites
Chef Luis Correia – Marenostrum Restaurant, Lake Spa Resor
