VIVENDA MIRANDA is a wonderful hotel quietly nestled on the Porto de Mós cliffs in Lagos, enjoying privileged views of the south-western Algarve coast.
Dating from the 17th century, this charming hotel features 26 rooms, each individually decorated and all with breathtaking views of the Atlantic Ocean. Each room boasts a private balcony or terrace, all set in mature subtropical gardens with an outdoor spa pool.
The Wellness Spa Suite at Vivenda Miranda offers a variety of treatments, with Ishi products that include ingredients such as chocolate, algae, truffles and wine. A variety of massages and foot reflexology can also be enjoyed.
The romantic gourmet restaurant, Restaurant Mirandus offers a fabulous haute cuisine experience. Swiss Chef de Cuisine Damian Beck specialises in exclusive Mediterranean Cuisine with locally sourced organic ingredients, some of which are grown in the hotel’s gardens. A daily menu is prepared which features fresh fish as well as meat and vegetarian dishes. The A La Carte menu offers a wide selection of starters, main courses and desserts. Wines offered at the restaurant are predominantly Portuguese as well as Algarvean liquors, aguardentes and cocktails.
Restaurant Mirandus is an excellent venue for those either holidaying or living in the Algarve and for those wishing to celebrate a special occasion or event. Special dietary requirements can be catered for on request.
From October 21 2007, Restaurant Mirandus will be hosting a Champagne Week with a specially devised menu, culminating in a gala evening with a six course meal and champagnes provided by the famous champagne house Pommery. Numbers are limited.
For more information or your table reservation, please contact Romantik Hotel Vivenda Miranda by telephone on 282 763 222 or email [email protected]. Alternatively visit the website at www.vivendamiranda.com
