By 2018-10-17 InFood

Meat & Seafood Extravaganza, the new foodie holiday package

A new holiday package entitled ‘Meat & Seafood Extravaganza’ has been launched by Tivoli Marina Vilamoura, offering a two-night stay at the hotel as well as a chance to enjoy some of the best food the Algarve has to offer.
The concept “couldn’t be more delicious”, says the hotel.

The package will offer guests a two-night stay at one of the hotel’s new Deluxe Purobeach rooms, including a breakfast buffet, a seafood lunch for two at the Purobeach beach club and a ‘Meat Extravaganza’ dinner for two at Pepper’s restaurant.

Both meals will be prepared by Chef André Basto using “quality local products”.

Last but not least, guests will also be able to enjoy a 20% discount on all treatments at the Tivoli Marina Vilamoura spa.

Prices depend on the time of year. The package costs €490 until the end of the month, and then €440 between November and March. The rate will go up to €490 again in April and May.

The ‘Meat & Seafood Extravaganza’ package can be booked until May 31, 2019.

(+351) 289 303 303 |

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