Conrad’s recipe for romance
Conrad Algarve in Quinta do Lago has announced a mouth-watering five-course menu created especially for couples looking to enjoy an “unforgettable Valentine’s Day” at the resort’s Louro restaurant.
The romantic dinner begins with a scallop carpaccio featuring cauliflower, vanilla, cocoa nibs and raspberry jus, followed by sea bass with lemon grass dashi, bisque, mixed sprouts and ‘açorda’ (fried bread purée).
Following a champagne sorbet, the meat dish will be served. Chef Osvalde Silva will be serving veal with sweetbread, wild mushrooms, filet mignon and crispy quinoa.
A decadent chocolate and strawberry dessert will be the perfect end to a romantic meal.
Guests will also be offered a complementary bottle of champagne.
Price per person is €75.
289 350 762 | www.conradhotels.com/algarve